Dutch butter with garlic & herbs typically consists of high-quality, creamy butter made from cow's milk.
Dutch garlic and herbs butter, also known as "Kruidenboter" in Dutch, is a flavorful and aromatic compound butter commonly used in Dutch cuisine. It's a versatile condiment that can be used for various purposes, such as spreading on bread, melting over grilled meats or vegetables, or enhancing the flavor of seafood dishes.
Serve the garlic and herbs butter with crusty bread, steak, grilled vegetables, or any other dish that can benefit from its delicious, aromatic flavor.