Italian, luxurious blue mould cheese. Made from pasteurized cow's milk, 48% fat. This cheese has a stunningly soft creamy texture that melts in the mouth. The taste of this cheese will not leave any gourmet insensitive.
The PDO, PGI and TSG certificates have been established by the European Union to encourage the production of agricultural products, protect product names from imitation and provide the consumer with information about the unique characteristics of a particular product. By virtue of this classification, you can be sure that a product bearing one of these authenticity marks is of a high quality and of the same origin.
Includes agricultural products produced, processed and prepared in a given geographical area using recognized knowledge.
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Smooth and spreadable creamy cheese, paste with intermittent veins of blue. Its pale white or yellow interior is laced with streaks of blue, giving Gorgonzola Igorcreme a striking appearance to match its sweet and mild flavour. Gorgonzola Igorcreme cheese was lawfully registered in the list of the DOP (It.Denominazione di Origine Protetta, Eng. Protected Designation of Origin (PDO)). This guarantees that the milk of the cheese and production are on a certain location of Lombardy and Piedmont in Italy. A very strict legislation determines the production standards, the DOP area, where the milk must be gathered and the ageing criteria, certifying the quality and the authenticity of the product.
Ciabatta or favorite crackers, salads. Great dessert with fresh fruits and berries.
DrinksHeavy or dessert red wine.